Jimmys on the Park in Clayton 63105Clayton, MO
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Restaurants/Food & Dining in Clayton, MO 63105

Jimmys on the Park

706 DE Mun Ave

Clayton, MO 63105

(314) 725-8585

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Main Menu

  • Appetizers

    • Flash-fried Spinach

      with a squeeze of lemon and parmesan cheese

      $7.00
    • Scallops

      seared jumbo sea scallops, sweet potato grits fritter, grilled corn relish, basil aioli

      $9.00
    • Gnocchi Ravioli

      stuffed with porcini boursin; with sauteed spinach, almond brown butter, balsamic syrup

      $6.00
    • Calamari

      flash-fried; lemon juice, parmesan, fried spinach, saffron aioli

      $9.00
    • Bruschetta

      oven-broiled tuscan bread, extra-virgin olive oil, fresh basil, roma tomatoes, kalamata olives and feta cheese, field greens vinaigrette

      $7.00
    • Tuna Tartare

      sushi-grade raw* tuna, peppers and cilantro, soy-lime vinaigrette, wasabi aioli, rice paper chips

      $9.00
    • Smoked Trout

      smoked in-house; chopped tomato, capers, red onion cream cheese, toasties

      $9.00
    • Tomato Bisque Or Soup Du Jour

      Cup

      $3.00

      Bowl

      $5.00
  • Salads

    • Pear Salad

      mixed field greens, poached pears, honey-roasted walnuts, gorgonzola cheese, raspberry vinaigrette

      $8.00
    • Caesar Salad

      crisp romaine, croutons, creamy anchovy-garlic dressing

      $7.00
    • Spinach Salad

      baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries

      $7.00
    • House Salad

      mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic-marinated grape tomato, grain mustard vinaigrette

      $6.00
  • Entree Salads

    • Flatiron Steak Salad

      grilled-to-order* 6-ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion

      $14.00
    • Tuna Nicoise Salad

      six-ounce cut of pepper-seared rare* yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette

      $14.00
    • Spinach Salad

      baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries with your choice of grilled chicken or pepper-grilled salmon

      Chisken

      $11.00

      Salmon

      $13.00
    • Caesar Salad

      crisp romaine, croutons, creamy anchovy-garlic dressing and your choice of grilled chicken or calamari

      Chicken

      $11.00

      Calamari

      $13.00
  • Pastas

    • Scallop & Mussel Cappellini

      pan-seared jumbo sea scallops, green lip mussels, fresh fennel, angel hair pasta, lemongrass-laced clam broth, tomato, toasted pinenuts

      $26.00
    • Roasted Chicken Fettucine

      chanterelle mushrooms, spinach, sundried tomato, roasted garlic cream sauce

      $18.00
    • Shrimp Linguine

      sauteed shrimp, pan roasted tomato, yellow squash, zuchinni and button mushrooms with saffron linguini, tossed in a chardonnay butter sauce.

      $22.00
  • Entrees

    • Beef Tenderloin

      grilled beef tenderloin, horseradish potato pancake sauteed spinach, caramelized onion demiglace , crabmeat goat cheese, and peppered tempura onion ring

      $27.00
    • Strip Steak

      twelve-ounce strip sirloin encrusted in cracked pepper; green peppercorn butter, goat cheese whipped potatoes, seasonal vegetables, bordelaise sauce

      $28.00
    • Seafood Of The Day - Mp

      your server will inform you about tonights special

    • Smoked Duck

      cold-smoked breast of duck, pan-seared; sage fingerling potatoes, roasted spaghetti squash, duck confit spring roll, duck stock, raspberry-port compote

      $24.00
    • Roast Pork Loin

      grilled roasted pork loin, pancetta-wilted spinach, leek hash brown, toasted pecan, spiced apple reduction, fried leek garnish

      $16.00
    • Porcini Polenta Chicken

      marinated chicken breast encrusted in porcini polenta, herbed baby red potato, grilled asparagus, wild mushroom fricassee, grain mustard chicken stock reduction

      $18.00
    • Veggie Plate

      spinach and artichoke cake, stewed tomato, grilled asparagus, wild mushroom fricassee, vegetable stock reduction, peppered tempura onion ring

      $16.00
  • Bar Menu

    • Hot Spinach-artichoke Dip

      cream cheese, artichoke hearts and spinach, topped with parmesan and served with pita triangles

      $7.00
    • Veggie Pizza

      tomato-basil sauce, roasted vegetable ratatouille, mozzarella cheese

      $10.00
    • Chicken Pizza

      pesto-rubbed crust with roasted chicken, pinenuts, sundried tomato, bacon, mozzarella

      $12.00
    • Tenderloin Pizza

      grilled peppered tenderloin, caramelized onions, gorgonzola cheese, roasted red peppers, bacon, balsamic syrup drizzle, marinara

      $13.00
    • Salmon Club

      grilled salmon, caramelized onions, steamed spinach on kaiser roll

      $9.00
    • Roasted Chicken Sandwich

      toasted french bread, caramelized onions, melted brie

      $9.00
    • Steak Burger

      eight ounces grilled to order with lettuce, tomato and red onion; your choice of bacon, caramelized onions and/ or cheese - american, swiss, cheddar, or gorgonzola

      $8.00
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